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Brilliant! Guinness ice cream

VenomXt

Blame me for the RAZR's
#1
http://www.boston.com/ae/food/articles/2006/01/18/guinness_ice_cream/?p1=MEWell_Pos1

sounds good to me hehe.

1/2 vanilla bean, split lengthwise
1 cup whole milk
1 cup heavy cream
2/3 cup Guinness stout
2 tablespoons plus 2 teaspoons molasses
4 egg yolks
1/3 cup sugar
1/2 teaspoon vanilla extract
1. In a medium saucepan, scrape in the vanilla bean seeds. Add the pod, milk, and cream. Bring to a boil over medium heat. Turn off the heat, cover the pan, and let the flavors infuse for 30 minutes.

2. Meanwhile, in a small saucepan over medium-high heat, whisk together the stout and molasses. Bring to a boil and turn off heat.

3. In a large mixing bowl, whisk the yolks, sugar, and vanilla extract. Whisk in a few tablespoons of the hot cream mixture, then slowly whisk in another 1/4 cup of the cream. Add the remaining cream in a steady stream, whisking constantly. Pour the mixture back into the saucepan.

4. Stir the beer mixture into the cream mixture. Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

5. Strain the mixture into a bowl and refrigerate for at least 2 hours or overnight. Process the custard in an ice cream maker according to the manufacturer's instructions.

All recipes adaptedfrom ''Sunday Suppersat Lucques"
 

X-Istence

*
Political User
#4
Guinness is horrible tasing beer. As for ice-cream with a beer flavor, Grolsch sold at one point frozen beer, it was not that big of a success, as noone wanted to lick beer on a lolly just to get the taste, and none of the side effects :p
 

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