New Venture

[Electronic Punk]

Ok, I'll settle for showing you my ID in private before I enter the restaurant so I can keep my dignity.

One guy refused to serve me because I didn't have Washington State drivers ID, until I pointed out that they weren't really going to give me one and just give me a damn coke. To which I got a beer ;D

 

[eddieb]

I'm a classically trained chef, you know, the fancy French kind, but love Italian and Pacific Northwest cuisine. My restaurant is upscaler organic with a Northwest twist. Big emphasis on fresh, organic vegetarian choices. I'll be adding some meat, poultry, and seafood to a new dinner menu.

 

[X-Istence]

Good luck with it. Let us know when you are open for business, mabey we can get some osnn members to come join you at your restaurant for a OSNN meetup.

Im on the east coast, kinda far away, unfortunatly.

 

[eddieb]

I'm open now. It would be fun to meet some members sometime.

 

[Perris Calderon]

I'm open now. It would be fun to meet some members sometime.

*wais for coupons