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Anyone want to share their BBQ secrets?

American Zombie

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Staff member
Political User
#5
Beef Rub

1/4 cup salt, or to taste
2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 teaspoon ground bay leaves
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon ground black pepper
3/4 teaspoon ground white pepper
1/8 teaspoon ground cumin

Combine all ingredients in a mixing bowl, then put the mixture in a shaker bottle. It will keep in an airtight container for 3 months.

Pork Rub

1/4 cup salt
2 tablespoons sugar
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
3 tablespoons cayenne
2 tablespoons ground
black pepper

Combine all the ingredients in a bowl and mix well, then pour into a shaker jar. This rub will keep for a couple of months in an airtight bottle.
 

Mubbers

Shoot!
Political User
#8
I tried putting a BBQ under an awning once - whole place filled up with smoke.. :(

Works better under trees.
 

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