Wanna try it my way?

Discussion in 'Green Room' started by Kush, Feb 22, 2005.

  1. Kush

    Kush High On Life!

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    well im eating home made french fries, and when most people see that i sprinkle black pepper along side the salt they think im weird. have you ever tryed it, its sooo good, try it.
     
  2. Perris Calderon

    Perris Calderon Moderator Staff Member Political User

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    I'll try that if you'll try mustard.

    (it's good, sorta like a knish)
     
  3. Kush

    Kush High On Life!

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    mustard on french fries? i hate mustard anyways so sorry i cant try that:)
     
  4. Zedric

    Zedric NTFS Guru Folding Team

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    Dipping fries in ketchup and black pepper mixed together is nice.
     
  5. Kush

    Kush High On Life!

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    turns out im not the only one that does this? another thing home made fries are always better
     
  6. lancer

    lancer There is no answer! Political User Folding Team

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    cracked pepper on fries are great, now i'm hungry .... great! :)
     
  7. Zedric

    Zedric NTFS Guru Folding Team

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    Home-made from potatoes or just home fried? Prepared how? Oven, pan or deep frier?
     
  8. Kush

    Kush High On Life!

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    home made as in peeled and fried, they have a much richer taste than processed ones
     
  9. ray_gillespie

    ray_gillespie Moderator Staff Member Political User

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    I love black pepper on chips/fries, amazing stuff. Though, it MUST be coarse ground black pepper, I can't stand pepper when it's been too finely ground. What do you reckon?
     
  10. Dublex

    Dublex Quazatron R6 droid

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    Home made chips are always better, partly because you have quality control on the cooking igredients (you can use low fat oil like olive oil) and partly because you say when the fries are ready to eat at your own speed.
     
  11. Lee

    Lee OSNN Proxy

    Yes, they're called Chips, Red Indians invented them not the French.

    Maris Piper make the best chips, peeled, sliced/chipped, washed, boiled slightly, rinsed to get rid of excess starch, mke sure they're cool then 10-11 minutes @170c till they're golden brown and crispy.

    I use my home made chilly, I am good at making red hot chilly sauces, must be my asbestos mouth and stomach!
     
  12. sweetlu

    sweetlu Gasoline Rainbow

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    i like em with ketchup and mayonnaise. To steal a line from one of my other threads....Ketchup...Catsup...Ketchup....Catsup.... LOL
     
  13. Lee

    Lee OSNN Proxy

    I never got that Catsup..Ketsup..Ketchup thing

    It's Tomato Sauce!
     
  14. synical33

    synical33 X2 & Lovin' It

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    themafia.69 u are the best dude i do the same on my fries and yes lancer cracked pepper does seem to taste much better thatn ur norm pepper now im hungry
     
    Kush likes this.
  15. ~bk

    ~bk I Political User

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    I hate black pepper. :p
     
  16. Kush

    Kush High On Life!

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    also because they are fresh potatoes, i forgot what they do to the processed ones, that does somethin to the taste (somthing like put them in vinigar so it doesnt rott or pre cook them so the dont rott)
     
  17. the_music_man

    the_music_man aka prodj88 =P

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    lol ur making me hungry. btw ur milkshakes are the best! ;) remember the strawberry daquires hehe
     
  18. Tittles

    Tittles Dabba Dooba Political User

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    Twiced baked potatoes :)...nummy. Venison burgers and any other form of venison is awsome!
     
  19. Kush

    Kush High On Life!

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    best burger i have ever eaten is the fudruckers ones!! mmmmmm
     
  20. ming

    ming OSNN Advanced

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    I always put pepper in my fries at every opportunity as I try to reduce the amount of salt intake. :)