Discussion in 'Green Room' started by Electronic Punk, Apr 11, 2002.
Ooooooh Aaaaah Hmmmmmmmm, ou ou ou ou, ahhhhhhhhhhh
don't forget to share. hmmmm
I feel incredibly ill.
Just had some more butterscotch pudding...and you all know how I feel about that! *licks lips*
Now wer'e talking !!! Mind you, just had half a chocolate orange.....................
hmmmm, kebab meat and chips. With mushy peas!!!!
Oh well, diet tomorrow.....
Ummmm...for those of you on this side of the pond (at least in the south). Beans and cornbread with lots of sweet cream butter.....mmmmmmmmmmmmm!
can ypu translate fpr those of us on this side of the puddle
Oi, me an' me m8 kicked the shite outta this bloke down at the pub. Then we 'ad a pint o' ale.
Bytes back,please tell me you know what beans and cornbread is.
Well m8 after we kicked the shot out of another bloke and had a pint of bitter followed by a lager top, we had a ponder on this one.
Now to this side of the pond, beans are baked beans. I seem to remeber having this conversation before. may well have been with you. So no I can't imagine your beans I can guess on Cornbread, but what the bloody hell is sweet cream butter, just what do they do to it to make it sweet !!
lager top ?
(tho I do live down there amonth a year - for now will be living in west virginia or Saudi Arabia thistime next year - w00t)
Anyway back to chips and curry sauce, farting like a trojan.
Well, beans over here are plenty in types. The type to which I am referring is "pinto" beans. Some people may say "red" beans.
Sweet Cream Butter is made by separating the cream from fresh, whole milk. The cream is then pasteurized and cooled immediately. It is held in refrigerated storage tanks for eight hours to stabilize the fat globules, then churned daily for freshness.
One version of cornbread is:
1 c Cornmeal
1 c Flour
3 ts Baking powder
1/2 ts Salt
1 ea Egg
1 c Milk
1/4 c Salad oil or melted crisco
Mix to-gether flour,cornmeal,baking powder and
salt.Beat egg;add milk and oil or shortening.Add to
dry ingredients,stirring just enough to moisten.Pour
into greased 8 inch square pan and bake in 400 oven 30
EP, Where for a month
You making some for us X?
uh oh, The only problem now, is that everytime I let rip, my entire house (and possibly 3 houses either side of me) smell of kebab meat.
How is this possible?. It smells exactly the same 5 hours later!!!
Now, combine that with Guinness, OUCH!!!
Hey krisatkins...lite a match dood...phew!!!!
Question the source of donna meat.