Anyone want to share their BBQ secrets?

Discussion in 'Green Room' started by penguin, Sep 3, 2004.

  1. penguin

    penguin g0t r00t?

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  2. falconguard

    falconguard Carbon based lifeform Political User Folding Team

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    alright , gave you a recipe for Teriyaki sauce. Enjoy !!
    if that goes well I will give you a rub later. :rolleyes:
     
  3. Jewelzz

    Jewelzz OSNN Godlike Veteran

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    I'm not asking :blink:
     
  4. xsivforce

    xsivforce Prodigal Son Folding Team

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    Syd has a great marinade. I'll have him post it when he gets back.
     
  5. American Zombie

    American Zombie Moderator Staff Member Political User

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    Beef Rub

    1/4 cup salt, or to taste
    2 1/2 tablespoons dark brown sugar
    2 tablespoons paprika
    2 teaspoons dry mustard
    2 teaspoons garlic powder
    2 teaspoons onion powder
    1 1/2 teaspoons dried basil
    1 teaspoon ground bay leaves
    3/4 teaspoon ground coriander
    3/4 teaspoon ground savory
    3/4 teaspoon dried thyme
    3/4 teaspoon ground black pepper
    3/4 teaspoon ground white pepper
    1/8 teaspoon ground cumin

    Combine all ingredients in a mixing bowl, then put the mixture in a shaker bottle. It will keep in an airtight container for 3 months.

    Pork Rub

    1/4 cup salt
    2 tablespoons sugar
    1/4 cup paprika
    2 tablespoons garlic powder
    2 tablespoons onion powder
    3 tablespoons cayenne
    2 tablespoons ground
    black pepper

    Combine all the ingredients in a bowl and mix well, then pour into a shaker jar. This rub will keep for a couple of months in an airtight bottle.
     
  6. Mubbers

    Mubbers Shoot! Political User

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    Always be prepared for rain -_-
     
  7. funky dredd

    funky dredd Moderator

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    That's what a covered porch is for :D
     
  8. Mubbers

    Mubbers Shoot! Political User

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    I tried putting a BBQ under an awning once - whole place filled up with smoke.. :(

    Works better under trees.